From the perspective of food safety, you're a risk when it outside the refrigerator for more than two hours. Unfortunately, bacteria grow and multiply at temperatures between 40 degrees and 140 degrees, and they thrive at room temperature.
To prevent food borne illness, all foods of animal origin should either be hotter than 140 degrees or colder than 40 degrees. If you know you will not go home directly after shopping, which along an insulated bag or box to cold food cold until you can in the refrigerator.
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